skip to Main Content

BLT Egg Bake

Recipe

Total Time
30 minutes
Prep Time
20 minutes
Cook Time
10 minutes
Yield
4 servings
If you love our #7 BBLT (that's right - DOUBLE bacon), you'll love this BLT egg bake.

Ingredients

  • 1/4 cup mayonnaise
  • 5 slices Milio’s French bread, toasted
  • 4 slices cheddar cheese
  • 12 bacon strips, cooked and crumbled
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup 2% milk
  • 4 large eggs
  • 1 medium tomato, halved and sliced
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, thinly sliced
  • Shredded lettuce

Directions

1. Preheat oven to 325°. Spread mayonnaise on one side of each slice of toast. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.

2. In a small saucepan, melt butter. Stir in flour, salt, and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Pour over bacon.

3. In a large skillet, fry eggs over medium heat until they reach desired doneness; place over bacon. Top with tomato slices; sprinkle with cheddar cheese and onions. Bake, uncovered, 10 minutes. Cut in squares; serve with lettuce.

It's the bread!
Back To Top