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BLT Egg Bake

Recipe

Total Time
30 minutes
Prep Time
20 minutes
Cook Time
10 minutes
Yield
4 servings
If you love our #7 BBLT (that's right - DOUBLE bacon), you'll love this BLT egg bake with our signature bread. Pick up some of our signature, freshly baked bread at your closest Milio's restaurant location today and get cooking! Did you know? When our bread is 4 hours old it becomes "Day Old Bread".

Ingredients

  • 1/4 cup mayonnaise
  • 5 slices Milio’s French bread, toasted
  • 4 slices cheddar cheese
  • 12 bacon strips, cooked and crumbled
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup 2% milk
  • 4 large eggs
  • 1 medium tomato, halved and sliced
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, thinly sliced
  • Shredded lettuce

Directions

1. Preheat oven to 325°. Spread mayonnaise on one side of each slice of toast. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.

2. In a small saucepan, melt butter. Stir in flour, salt, and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Pour over bacon.

3. In a large skillet, fry eggs over medium heat until they reach desired doneness; place over bacon. Top with tomato slices; sprinkle with cheddar cheese and onions. Bake, uncovered, 10 minutes. Cut in squares; serve with lettuce.

It's the bread!
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