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Milio’s Bread with Cauliflower Cheese Sauce


Total Time
14 minutes
Prep Time
10 minutes
Cook Time
4 minutes
4 servings
Healthy, cheesy bread?! Yes, you read that correctly! This cheesy bread is made with Milio's Day Old bread and creamy cauliflower. The best part is you won't even realize there is an extra dose of vegetables in this delicious cheesy bread. You might even be tempted to amp up your classic grilled cheese next time using this recipe. Swing by your local Milio's to pick up a loaf of Day Old Bread and get cooking!


  • 1 Loaf of Milio’s Day Old Bread
  • 1 cup fresh cauliflower florets
  • 1/3 cup unsalted chicken stock (such as Swanson)
  • 1 1/2 ounces reduced-fat cheddar cheese, shredded
  • 1/8 teaspoon freshly ground black pepper


1. Preheat broiler to high.
2. Cut Milio’s bread in half lengthwise.
3. Place bread, cut side up, on a baking sheet. Broil 1 1/2 minutes or until bread is lightly toasted.
4. Place cauliflower in a steamer basket over simmering water; cover and steam 8 minutes or until very tender. Place stock in a small microwave-safe bowl; microwave at HIGH 30 seconds or until warm. Place cauliflower and stock in a food processor; process until smooth. Add cheese; process until combined.
5. Spread cauliflower mixture over bread halves; broil 4 minutes or until lightly browned. Cut into 4 pieces; sprinkle with pepper.

It's the bread!
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