skip to Main Content

Mixed Berry French Toast Bake


Total Time
1h 5 minutes
Prep Time
20 minutes + chilling
Cook Time
45 minutes
8 servings
You'll never look back after using Milio's French bread in this delicious French toast bake.


  • 6 large eggs
  • 1-3/4 cups fat-free milk
  • 1 teaspoon sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 pound Milio’s French bread, cubed
  • 12 ounces frozen unsweetened mixed berries
  • 2 tablespoons cold butter
  • 1/3 cup packed brown sugar


  1. Whisk together first six ingredients. Place Milio’s bread cubes in a 13×9-in or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, for 8 hours or overnight.
  2. Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, for 30 minutes.
  3. In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries and sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, about 15-20 minutes.
It's the bread!
Back To Top