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Mixed Berry French Toast Bake


Total Time
1h 5 minutes
Prep Time
20 minutes + chilling
Cook Time
45 minutes
8 servings
Milio's Day Old Bread can be used to make easy breakfast, lunch and dinner recipes that your family will love! You'll never want regular old French Toast again after using Milio's French bread in this delicious French Toast Bake.


  • 6 large eggs
  • 1-3/4 cups fat-free milk
  • 1 teaspoon sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 pound Milio’s French bread, cubed
  • 12 ounces frozen unsweetened mixed berries
  • 2 tablespoons cold butter
  • 1/3 cup packed brown sugar


  1. Whisk together first six ingredients. Place Milio’s bread cubes in a 13×9-in or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, for 8 hours or overnight.
  2. Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, for 30 minutes.
  3. In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries and sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, about 15-20 minutes.
It's the bread!
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