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Our Loaf and Devotion

You can learn more about us from one big bite of a sandwich than you can from a thousand words. But since you’re here and your sandwich is on its way, (you did order delivery, right?) here’s what you ‘KNEAD’ to know.

We’re firm believers that the best sandwiches start with the best bread from our very own recipe. Milio’s bakes our bread fresh every day in every store. How fresh, you ask? Every FOUR HOURS fresh! Once a loaf turns four hours old, it becomes “day old bread,” which we sell for you to take home. So you know your sandwich is always on the freshest bread, straight from our ovens.

Then our veggies, meats, and cheeses make our fresh bread into the best sandwiches. Our veggies are delivered and sliced fresh daily. Our meats are hand-trimmed premium cuts sliced daily in-store. Finally, our cheese is 100% REAL® Provolone and Wisconsin Cheddar Cheese. Nothing artificial here.

So, if you haven’t already, visit your local Milio’s Sandwiches or order online. You can find our full menu here. You don’t even need to leave your house or office, we deliver! You can stop reading now and start eating.

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Nutritional and Allergen Info

Here’s where you can download our nutritional and allergen guide. This guide contains a nutritional analysis of our menu to help you balance your Milio’s meal with other foods that you eat. The information contained here is based on our standard serving sizes. Nutrition facts provided about our standard menu items are based on Milio’s Sandwiches standardized recipes, representative values provided by suppliers, analysis using industry standard software, published resources, and are expressed in values based on federal rounding and other applicable regulation.

Additionally, this guide is an allergen quick guide for easy identification of allergens in our products because not every ingredient we use is listed in our menu descriptions. Please note that foods prepared at Milio’s may contain or may have come into contact with common allergens such as PEANUTS, TREE NUTS, SOY, DAIRY, EGGS, FISH and WHEAT/GLUTEN. We prepare our sandwiches fresh in our kitchen and we cannot guarantee that cross-contact with allergens will not occur during preparation.